【厳選和牛と鮮魚の和食処】Japanese Restaurant Nakata

■ Today's Carpaccio

We thinly slice fresh, seasonal seafood and finish it off with our special dressing.Enjoy the melt-in-your-mouth texture and the concentrated flavor that comes from the natural deliciousness of the ingredients.

■ Salmon and avocado tartare

A colorful tartare combining fatty salmon with rich and creamy avocado.The rich flavor of salmon and the creaminess of avocado combine perfectly in this dish, making it an excellent pairing with wine.

■Corn spring rolls

We've wrapped fresh, sweet corn in crispy spring roll wrappers.The gentle sweetness and savory flavor that spreads in your mouth will whet your appetite.

■Today's Hot Dishes

A warm dish made using seasonal ingredients and the day's recommended ingredients, bringing out the best of each ingredient's natural flavor.Enjoy the seasonal flavors that change with each passing year, and savor a unique dish that's only available on that particular day.

■ Deep-fried burdock root

The burdock root, fried to a fragrant crisp, is crunchy on the outside and soft and fluffy on the inside.The natural sweetness of the burdock root, combined with the flavor of the special spices, creates an irresistibly delicious taste.

■A5 Wagyu Ichibo Steak

We carefully grilled the finest A5-grade Wagyu beef sirloin.The melt-in-your-mouth tenderness and the refined sweetness of the fat create a moment of pure bliss.

■ Rolled sushi and charcoal-grilled rice balls

We offer dishes perfect for concluding your course, such as rolled sushi with a perfect balance of fresh ingredients and rice, and fragrant charcoal-grilled rice balls.

■Dessert plate with message

A dessert plate with a personalized message, perfect for celebrating a special occasion with someone important to you.We'll add a touch of glamour to the end of special occasions like birthdays and anniversaries.