【厳選和牛と鮮魚の和食処】Japanese Restaurant Nakata

■ Today's Carpaccio

Fresh seasonal seafood thinly sliced and finished with a special dressing.Enjoy the texture that melts in your mouth and the concentrated flavor of the original ingredients.

■TUNA Tartar

This tartare is made with a generous amount of fresh tuna, and its rich flavor spreads throughout your mouth.It goes perfectly with the special sauce, and we also recommend pairing it with wine.

■ French fries

We use carefully selected crispy and fluffy potatoes.

■ Corn spring rolls

Sweet, seasonal corn wrapped in crispy spring rolls.The gentle sweetness that spreads in your mouth and the fragrant flavor will whet your appetite.

■ Stir-fried scallops with XO sauce

Plump scallops stir-fried in fragrant XO sauce.The deep flavor of the XO sauce brings out the sweetness of the scallops.

Deep-fried burdock

The fragrantly fried burdock is crispy on the outside and soft and fluffy on the inside.The natural sweetness of burdock and the flavor of special spices make this a delicious dish that will leave you wanting more.

■A5 Wagyu Aitchbone Steak

Carefully selected A5 rank Wagyu beef sirloin, carefully grilled by our skilled chef.The melt-in-your-mouth tenderness and the elegant sweetness of the fat create a blissful moment.

■ Sushi rolls and charcoal-grilled rice balls

This roll is made by a skilled chef and features an exquisite harmony of fresh ingredients and rice.We have paid particular attention to the materials and carefully finished each piece.

■ Message dessert plate

This is a special dish that the chef has put all his skill into creating.The contents change daily, so please ask our staff.