【厳選和牛と鮮魚の和食処】Japanese Restaurant Nakata

■ Today's salad

A colorful salad made with a generous amount of freshly picked seasonal vegetables.The homemade dressing brings out the flavor of the ingredients and whets the appetite.

Assorted sashimi ■

Carefully selected fresh seafood is carefully arranged by skilled chefs.Enjoy the melt-in-your-mouth texture and the natural flavor of the ingredients.

Edamame

These fragrant edamame beans are the perfect accompaniment to beer.We also paid special attention to the amount of salt used, bringing out the natural sweetness of the ingredients.

■TUNA Tartar

This tartare is made with a generous amount of fresh tuna, and its rich flavor spreads throughout your mouth.It goes perfectly with the special sauce, and we also recommend pairing it with wine.

■ French fries

We use carefully selected crispy and fluffy potatoes.

■ Spicy fried cartilage

The crunchy texture of the cartilage and the spicy spices make this fried chicken addictive.It goes great with beer and highballs.

■ Wagyu A5 Ichibo Steak

*This may be changed to stir-fried A5 Wagyu beef fillet and seasonal vegetables.

Carefully selected A5 rank Wagyu beef sirloin, carefully grilled by our skilled chef.The melt-in-your-mouth tenderness and the elegant sweetness of the fat create a blissful moment.

■ Sushi rolls and charcoal-grilled rice balls

This roll is made by a skilled chef and features an exquisite harmony of fresh ingredients and rice.We have paid particular attention to the materials and carefully finished each piece.

■ Dessert

We offer homemade desserts to brighten up your post-meal moments.You can enjoy a variety of cakes, including those made with seasonal fruits and rich chocolate cake.(You can change to a plate with a message for an additional 1,000 yen)