【厳選和牛と鮮魚の和食処】Japanese Restaurant Nakata

■ Today's salad

This colorful salad uses a generous amount of freshly picked seasonal vegetables.The homemade dressing enhances the flavor of the ingredients and whets the appetite.

Assorted sashimi ■

The freshest seafood, carefully selected, is meticulously arranged by skilled chefs.Enjoy the melt-in-your-mouth texture and the full flavor of the ingredients.

Edamame

These fragrant edamame beans are perfect to enjoy with beer.We paid close attention to the amount of salt used, bringing out the natural sweetness of the ingredients.

■Tuna Tartare

This tartare uses plenty of fresh tuna, resulting in a rich and flavorful taste that spreads throughout your mouth.It pairs perfectly with our special sauce, and we also recommend pairing it with wine.

■ French fries

We use carefully selected potatoes that are crispy on the outside and fluffy on the inside!

■Spicy fried chicken cartilage

This fried chicken has a crunchy texture from the cartilage and a spicy kick that leaves you wanting more.It pairs perfectly with beer, and also goes wonderfully with highballs.

■ Wagyu A5 Ichibo Steak

*The dish may be changed to stir-fried A5 grade Wagyu beef fillet and seasonal vegetables.

Our skilled chefs have carefully grilled the finest A5-grade Wagyu beef sirloin.The melt-in-your-mouth tenderness and the refined sweetness of the fat create a moment of pure bliss.

■ Rolled sushi and charcoal-grilled rice balls

This sushi roll, expertly prepared by skilled artisans, boasts an exquisite harmony of fresh ingredients and rice.We are particular about the materials we use and have carefully finished each item.

■ Dessert

We have prepared homemade desserts to enhance your post-meal moments.You can enjoy a variety of options, including those made with seasonal fruits and rich chocolate cakes.(Can be changed to a plate with a message for an additional 2000 yen)