【厳選和牛と鮮魚の和食処】Japanese Restaurant Nakata

■ Today's salad

A colorful salad made with plenty of fresh seasonal vegetables.The homemade dressing brings out the flavor of the ingredients and whets the appetite.

■ Today's Carpaccio

Carefully selected fresh seafood is carefully arranged by skilled chefs.Enjoy the melt-in-your-mouth texture and the natural flavor of the ingredients.

■ Ray fin

The stingray fin is grilled to give it a fragrant finish, making it the perfect accompaniment to alcohol.The more you chew it, the more flavor it releases, leaving you wanting more.

■Miso Dengaku

Carefully grilled tofu is generously coated with sweet and spicy miso.The fragrant flavor of the miso and the gentle sweetness of the tofu are an exquisite match.

■Oyster fried

The freshly fried oysters are crispy on the outside and juicy on the inside.The rich flavor of the oysters pairs perfectly with our homemade tartar sauce.

■ Deep-fried chicken wings

The chicken wings are marinated in a secret sauce that makes them crispy on the outside and juicy on the inside.The spicy spices will whet your appetite and it goes great with beer.

■ Charcoal grilled Nagoya Cochin thigh

Carefully selected Nagoya Cochin chicken thigh meat, slowly grilled over charcoal.This is a masterpiece that combines the fragrant aroma of charcoal with the natural flavor of chicken.

■ Sushi rolls

This roll is made by a skilled chef and features an exquisite harmony of fresh ingredients and rice.We have paid particular attention to the materials and carefully finished each piece.

■ Dessert

We offer homemade desserts to brighten up your post-meal moments.You can enjoy a variety of cakes, including those made with seasonal fruits and rich chocolate cake.(You can change to a plate with a message for an additional 1,000 yen)