【厳選和牛と鮮魚の和食処】Japanese Restaurant Nakata

■ Today's salad

This colorful salad uses plenty of fresh, seasonal vegetables.The homemade dressing enhances the flavor of the ingredients and whets the appetite.

■ Today's Carpaccio

The freshest seafood, carefully selected, is meticulously arranged by skilled chefs.Enjoy the melt-in-your-mouth texture and the full flavor of the ingredients.

■ Dried stingray fin

Grilled stingray fins, prepared to perfection, are the perfect accompaniment to alcoholic beverages.The more you chew, the more flavor bursts forth, creating an irresistible taste that leaves you wanting more.

■Miso Dengaku

Carefully grilled tofu is generously coated with a sweet and savory miso paste.The savory flavor of the miso and the gentle sweetness of the tofu are a perfect match.

■Oyster Fry

The freshly fried oysters are crispy on the outside and juicy on the inside.The rich flavor of the oysters pairs perfectly with our homemade tartar sauce.

■ Deep-fried chicken wings

Our chicken wings, marinated in our secret sauce, are crispy on the outside and juicy on the inside.The spicy flavor is appetizing and pairs perfectly with beer.

■ Charcoal-grilled Nagoya Cochin chicken thigh

We carefully select Nagoya Cochin chicken thigh meat and grill it slowly over charcoal.This is an exceptional dish that combines the savory aroma of charcoal grilling with the concentrated, natural flavor of chicken.

■ Rolled sushi

This sushi roll, expertly prepared by skilled artisans, boasts an exquisite harmony of fresh ingredients and rice.We are particular about the materials we use and have carefully finished each item.

■ Dessert

We have prepared homemade desserts to enhance your post-meal moments.You can enjoy a variety of options, including those made with seasonal fruits and rich chocolate cakes.(Can be changed to a plate with a message for an additional 2000 yen)