【厳選和牛と鮮魚の和食処】Japanese Restaurant Nakata

■ Today's salad

This simple salad uses plenty of fresh, seasonal vegetables, highlighting the natural flavors of the ingredients.It pairs perfectly with our homemade dressing and is sure to whet your appetite.

■ Carpaccio

We thinly slice carefully selected fresh seafood and finish it off with our special dressing.You can enjoy the melt-in-your-mouth texture and the concentrated flavor of the ingredients.

■Today's appetizers (edamame, dried stingray fins, etc.)

Grilled stingray fins, prepared to perfection, are the perfect accompaniment to alcoholic beverages.The more you chew, the more flavor bursts forth, creating an irresistible taste that leaves you wanting more.

■ Fried chicken with cartilage spices

A superb dish of fresh cartilage deep-fried to a crisp with our original spices.

■ Soft-shell shrimp with wasabi mayonnaise

■Shinshu-produced pork tenderloin sauté

We carefully sautéed tender and juicy pork tenderloin from Shinshu.It locks in the meat's natural flavor, allowing you to enjoy a melt-in-your-mouth texture.It pairs perfectly with our homemade sauce.

■ Rolled sushi

This sushi roll, expertly prepared by skilled artisans, boasts an exquisite harmony of fresh ingredients and rice.We are particular about the materials we use and have carefully finished each item.

■ Dessert

We have prepared homemade desserts to enhance your post-meal moments.You can enjoy a variety of options, including those made with seasonal fruits and rich chocolate cakes.

(A plate with a message can be provided for an additional ¥2000)