【厳選和牛と鮮魚の和食処】Japanese Restaurant Nakata

■ Today's salad

A simple salad made with plenty of fresh seasonal vegetables, bringing out the natural flavors of the ingredients.It pairs perfectly with our homemade dressing and is sure to whet your appetite.

■ Carpaccio

Carefully selected fresh seafood thinly sliced and finished with a special dressing.You can enjoy the texture that melts in your mouth and the concentrated flavor of the ingredients.

■ Today's appetizer (edamame, ray fin, etc.)

The stingray fin is grilled to give it a fragrant finish, making it the perfect accompaniment to alcohol.The more you chew it, the more flavor it releases, leaving you wanting more.

■ Fried chicken with cartilage and spices

A delicacy made from fresh cartilage fried until crispy with original spices

■ Soft-shell shrimp with wasabi mayonnaise

■ Shinshu pork tenderloin saute

Soft and juicy Shinshu pork tenderloin, carefully sautéed.The meat's natural flavor is locked in, allowing you to enjoy a texture that melts in your mouth.It also goes great with our homemade sauce.

■ Sushi rolls

This roll is made by a skilled chef and features an exquisite harmony of fresh ingredients and rice.We have paid particular attention to the materials and carefully finished each piece.

■ Dessert

We offer homemade desserts to brighten up your post-meal moments.You can enjoy a variety of cakes, including those made with seasonal fruits and rich chocolate cake.

(Message plates available for an additional 1,000 yen)