【厳選和牛と鮮魚の和食処】Japanese Restaurant Nakata

■ Today's salad

A simple salad made with plenty of fresh seasonal vegetables, bringing out the natural flavors of the ingredients.It pairs perfectly with our homemade dressing and is sure to whet your appetite.

■ Today's Carpaccio

Carefully selected fresh seafood thinly sliced and finished with a special dressing.You can enjoy the texture that melts in your mouth and the concentrated flavor of the ingredients.

■ Today's appetizer (edamame, ray fin, etc.)

The stingray fin is grilled to give it a fragrant finish, making it the perfect accompaniment to alcohol.The more you chew it, the more flavor it releases, leaving you wanting more.

■Fish & chips

The combination of crispy fried white fish on the outside and plump on the inside, and soft, fluffy fries, is a popular staple menu item enjoyed by people of all ages and genders.It also goes great with our homemade tartar sauce.

■ Spicy fried cartilage

A delicacy made from fresh cartilage fried until crispy with original spices

■ Shinshu pork tenderloin saute

Soft and juicy Shinshu pork tenderloin, carefully sautéed.The meat's natural flavor is locked in, allowing you to enjoy a texture that melts in your mouth.It also goes great with our homemade sauce.

■ Sushi rolls

This roll is made by a skilled chef and features an exquisite harmony of fresh ingredients and rice.We have paid particular attention to the materials and carefully finished each piece.

(Message plates available for an additional 1,500 yen)