【厳選和牛と鮮魚の和食処】Japanese Restaurant Nakata

■ Today's salad

This simple salad uses plenty of fresh, seasonal vegetables, highlighting the natural flavors of the ingredients.It pairs perfectly with our homemade dressing and is sure to whet your appetite.

■ Today's Carpaccio

We thinly slice carefully selected fresh seafood and finish it off with our special dressing.Enjoy the melt-in-your-mouth texture and the concentrated flavor of the ingredients.

■Today's appetizers (edamame, dried stingray fins, etc.)

We offer appetizers that pair well with alcohol, such as grilled stingray fins that have been given a fragrant finish.Enjoy a light snack to start your meal.

■Fish & chips

Crispy on the outside, fluffy on the inside, fried white fish, and piping hot potato fries.Enjoy it with our homemade tartar sauce; it's a classic dish that's popular with all generations.

■ Tobiko (flying fish roe) rolled omelet

We've combined fluffy rolled omelet with tobiko (flying fish roe) for a delightful popping texture.This dish features a perfect combination of the gentle flavor of the broth and the just-right saltiness of the flying fish roe.

■NAKATA's Roast Pork

NAKATA's proud roast pork, cooked slowly and carefully.This main dish offers a moist and tender texture, and you can fully enjoy the rich flavor of pork that spreads with every bite.

■ Rolled sushi

Each rolled sushi is carefully crafted with attention to the balance between fresh ingredients and rice.This dish is perfect as the final course of your meal.

(A plate with a message can be provided for an additional ¥1,500)